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Observation Checklist -Form Fill
Particulars
Q01
Is the cold storage unit completely established?
Yes
No
Work in progress
Q02
Is it functional during the visit?
Yes
No
Stopped for maintenance
Q03
Are there any major repairs in equipment that are due?
Yes
No
Q04
Capacity utilised
Excess produce stored than capacity
Fully utilised
Underutilised
utilised at all Not
Q05
Management skills of facility personnel
Highly efficient
Moderately Efficient
Neither efficient nor inefficient
Moderately inefficient
Highly inefficient
Q06
Documentation
Users Documented well
Product quantity documented well
Product quality segregation documented well
Partially documented
Not documented at all
Q07
Mode of Service
Free of cost
Nominally charged
Reasonably charged
Charged for outsiders and free for FPO/FPC/SHG members
Charged for everyone
Q08
Ownership Role
Individually owned
Owned by FPO, all members are actively involved
Owned by FPO, but monitored and managed by facility personnel
Q09
Cold storage unit site (location)
Proximity accessible to farmers and traders
Site is good, but has resolvable issues
Site is good, but has unresolvable issues
Not a good site, should be established in a better site
Q10
Pest Control Measures
Effective pest control practices
No signs of pest infestation
Pest Infestation Found
Q11
Temperature Monitoring System
Real-time temperature monitoring system in place
Automatic alerts for temperature deviations
Q12
Temperature Control
Accurate temperature range for different produce types
Temperature measurement devices and sensors in place
Regular correction of temperature monitoring devices
Q13
Power back-up
Diesel Generators
Solar Power Systems
Battery Backup Systems
Hybrid Power Systems
Q14
Hygiene and Cleanliness
Regular cleaning and sanitation in place
Absence of pests, and dirt in the storage area
Waste disposal in place
No Cleaning and sanitation procedures
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