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Catering Equipment Report -Form Fill
Q1
Client Name
Site Details
Q2
Address
Site Details
Q3
Town
Site Details
Q4
County
Site Details
Q5
Post Code
Site Details
Q6
Customer Reference / Order Number
Q7
Date
Q8
Hour
Time on Site
00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Q9
Minutes
Time on Site
00
10
20
30
40
50
Q10
Nature of Works
Service Call
Planned Maintenance
Installation
Sales
Recall
Q11
Equipment Description
Q12
Equipment Make
Q13
Equipment Model
Q14
Equipment Serial Number
Q15
Year of Manufacture
Q16
Next Service Due Date
Q17
Nature of Fault
Q18
Works Undertaken
Q19
Job Status
Parts Required
Return Visit Reqd
Job Complete
Q20
Parts Required
Isolator Switch
Inlet Solenoid
Contactor
Relay
Heating Element
Timer
Electric Motor
Rinse Pump
Wash Pump
Drain Pump
Detergent Pump
Rinse Aid Pump
Inlet Solenoid
Water Fill Pipe
Water Drain Pipe
Wash Arms
Rinse Arms
Thermostat
Thermometer
Micro Switch
Main Valve
Flame Failure Valve
Thermocouple
Pilot Burner
Main Burner
Door Seal
Door Hinges
Door Locks
Insulation Test
Gas Soundness
Q21
Clients E-Mail Address
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