Surveypoint

Q1

Full Name

First Name

Q2

Full Name

Last Name

Q3

Organization

Q4

Are you a non-profit organization?

Q5

Event Name

Q6

E-mail

Q7

Phone Number

Q8

Address

Street Address

Q9

Address

Street Address Line 2

Q10

Address

City

Q11

Address

State / Province

Q12

Address

Postal / Zip Code

Q13

Date of Event

Date

Q14

Time of Event

Hour

Q15

Time of Event

Minutes

Q16

Time of Event

AM/PM Option

Q17

Time of Event

Hour

Q18

Time of Event

Minutes

Q19

Time of Event

AM/PM Option

Q20

Access Time for Setup

Hour

Q21

Access Time for Setup

Minutes

Q22

Access Time for Setup

AM/PM Option

Q23

Exit time

Hour

Q24

Exit time

Minutes

Q25

Exit time

AM/PM Option

Q26

Maximum Number of Guests

Q27

Space(s) Requested

Q28

Are you using SAGE Dining?

Q29

Are you using an outside caterer? ($750 additional fee)

Q30

Will you be using audiovisual equipment?

Q31

Please briefly describe your audiovisual needs.

Q32

How many 60" round tables are you requesting? (up to 22)

Q33

How many high-top cocktail tables are you requesting? (up to 6)

Q34

How many 6' long tables are you requesting? (up to 15)

Q35

How many chairs are you requesting? (up to 180)

Q36

Venue Booking -Form Fill

Full Name

Full Name

Organization

Are you a non-profit organization?

Event Name

E-mail

Phone Number

Address

Address

Address

Address

Address

Date of Event

Time of Event

Time of Event

Time of Event

Time of Event

Time of Event

Time of Event

Access Time for Setup

Access Time for Setup

Access Time for Setup

Exit time

Exit time

Exit time

Maximum Number of Guests

Space(s) Requested

Are you using SAGE Dining?

Are you using an outside caterer? ($750 additional fee)

Will you be using audiovisual equipment?

Please briefly describe your audiovisual needs.

How many 60" round tables are you requesting? (up to 22)

How many high-top cocktail tables are you requesting? (up to 6)

How many 6' long tables are you requesting? (up to 15)

How many chairs are you requesting? (up to 180)

Any other questions or comments