Please Wait...

Farmer Template 6 -Form Fill

Interview details
Q01

Village Code

Q02

Village name

Q03

GP Name

Q04

Mandal/Block Name

Q05

District Name

Q06

Interviewer code

Q07

Interviewer Name

Q08

Date of Interview

Q09

Interview Start Time

Q10

Interview End Time

Respondent profile
A01

Name of the respondent

A02

Which ID card was used to confirm the identity of the respondent?

A03

Respondent’s phone number

A04

What is the gender of the respondent?

A05

At present, which natural farming practices are you already doing?

A06

What is your age?

A07

How many members are there in your household?

A08

What is the highest level of education that you have completed?

A09

Do you have a ration card?

A10

Please specify which card do you have?

A11

What is your social category?

A12

What is your main occupation?

A13

Are you or any of your family members currently a member of any SHG?

A14

Do you have a soil health card?

A15

When was it issued?

A16

Do you have a farmer diary?

A17

Since when do you have the farmer diary?

A18

How frequently do you usually update the farmer diary during cultivation?

A19

Do you plan to update the farmer diary during the next cultivation season?

A20

Does your HH own the following?

A20_1

Tractor

A20_2

Animal-drawn cart

A20_3

Water pump for irrigation

A20_4

Thresher

A20_5

Rotavator

A20_6

Drum for making natural farming inputs

A20_7

Tank for Azolla preparation

Land Profile
B01

How much of your owned land does your household cultivate?

B02

How much of leased-in or rented-in land does your household cultivate?

B03

On how much of your owned land do you practice natural farming?

B04

On how much of leased-in or rented-in land do your practice natural farming?

B05

How many plots of land does your household cultivate? (Including land which is owned or leased/rented-in)

B06

On how many plots do you practice natural farming?

B07

Did you practice natural farming before?

B08

When did you stop?

B09

Why did you stop?

Plot Profile
C01

What is the size of the plot?

C02

Does your household own this plot?

C03

Is this plot bunded?

C04

How do you majorly irrigate this plot?

C05

What is the source of water for irrigation?

C06

Do you practise any natural farming methods on this plot?

C07

Since when are you using  natural farming methods on this plot?

C08

On how much area do you practice NF in this plot?

C09

During which months of the year is this plot kept fallow?

C10

What inputs do you use on this plot?

C11

When did you stop using conventional inputs on this plot?

C12

Does your household lease-out any land?

C13

If yes, what is the total land that your household usually leases or rents out?

Crop Cultivation
D01

Were you cultivating crops using natural farming in [SEASON]?

D02

Can you please list all the crops you cultivated in plot___ during [SEASON]?

D02_1

Rabi 2021-22

D02_2

Summer 2022

D02_3

Kharif 2022

D03

What did you do with the crop residue from the previous season?

D04

How was your field between previous season and [SEASON]?

D05

What was your MAIN CROP in plot__ during [SEASON]?

D06

How did you till the land before sowing or transplanting?

Seeds
E01

What seeds did you use for cultivation of [MAIN CROP]?

E02

How did you treat the [MAIN CROP] seeds before sowing?

E03

How did you majorly source the beejamrutham? 

E04

Did you have access to adequate quantity of beejamrutham for the cultivation of [MAIN CROP]?

Nursery and Fertilisation
F01

Did you a build a nursery for [MAIN CROP]?

F02

In the nursery for [MAIN CROP], what fertilisers did you use?

F03

During the cultivation of [MAIN CROP] in your main field, which fertility and nutrition related inputs did you use?

F04

How did you apply soil fertility related inputs?

F05

Did you do anything to cover the ground between your crops?

F06

What did you use for mulching?

Pest management
G01

How big of a problem was pest related damage to your [MAIN CROP]?

G02

What did you do to control pests?

G03

Would you be able to manage pests for [MAIN CROP] only with the use of NF inputs?

G04

Did you grow any crops specifically to attract or repel pests away from your main crop?

G05

Where did you grow these crops?

Weeds and Harvest
H01

What did you do to control weeds?

H02

Did you use azolla?

H03

What did you do with the crop residue after harvest of [MAIN CROP]?

H04

How did you till the land after harvest?

H05

Do you receive a higher price for your [MAIN CROP] as it is grown under natural farming?

H06

Which aspect of cultivation is most difficult under natural farming for [MAIN CROP]?

H07

During the cultivation of [MAIN CROP], did you have to provide life-saving irrigation?

Experience with practise of natural farming
I01

Do you use/ practise ___?

I01_1

Beejamrutham

I01_2

Ghana jeevamrutham

I01_3

Drava jeevamrutham

I01_4

Bio mulch

I01_5

PMDS (pre-rabi or pre-kharif)

I01_6

Kashayas

I01_7

Other organic inputs

I02

If no, why do you not practise __?

I03

Who or what motivated you to try ___?

I04

Did you use a PMDS kit?

I05

What was the number of plant varieties in your kit?

I06

Did you make seed pellets?

I07

How did you use the PMDS crops?

I08

Where do you source materials for ____?

I09

Are you able to meet your demand through own preparation?

I10

Why are you unable to prepare enough to meet your own demand?

I11

How likely are you to continue using or practising ___ in the next cultivation cycle?

I12

On average, how much ___ do you require for one cultivation cycle of your main crop?

I13

Have you received training on ___?

I14

How many times have you received training on ___?

I15

When was the first time you received training on ___?

I16

Who provided the training the first time?

I17

When was the last time you received training on ___?

I18

Who provided the training the last time?

I19

How satisfied were you with the training?

I20

Do you feel training on ___ is provided as frequently as needed by you?

I21

Do you receive or access additional information resources on ___?

I22

Where do you access or receive information resources?

I23

How adequate is the information you receive on ___ for practising it well?

I24

How often is the information relevant and up to date?

Livestock profile and Kitchen Garden
J01

Does your household any keep any big ruminants such as cows, buffaloes, bulls or ox?

J02

If yes, can you state the number of big ruminants owned by your household?

J03

How do you use the cattle urine and dung?

J04

Are the cattle you own sufficient to meet your own needs for creating NF inputs?

J05

How do you source cattle dung and urine for preparing NF inputs?

J06

Does your household own any small ruminants such as goats, sheep, etc.?

Kitchen Garden
K01

Does your household presently have a kitchen garden?

K02

Why do you not have a kitchen garden?

K03

When did your household start the kitchen garden?

K04

Who motivated you to keep a kitchen garden?

K05

Do you intend to keep a kitchen garden next year?

Knowledge, Attitude and Perception of Farmers, and Feedback
L01

How has ___ changed after you started natural farming?

L01_1

Soil quality

L01_2

Water usage for irrigation

L01_3

Pest incidence

L01_4

Earthworms in soil

L01_5

Yield of main crops

L01_6

Quality of produce

L01_7

Taste of produce

L01_8

Cost of cultivation

L02

How aware are consumers about produce that is grown under natural farming?

L03

What is the level of preference that consumers have for produce grown under natural farming?

L04

How aware are farmers about natural farming?

L05

How much do farmers prefer growing crops under natural farming?

L06

Pests can be wholly managed without using chemicals

L07

Pheromone traps are effective in combating pests

L08

The level of organic content in soil affects the soil’s water holding capacity

L09

Intercropping can steal nutrients away from the main crop

L10

Chemical pesticides affect human health and the environment (example: cancer, rashes, adverse effect on fecundity)

L11

Land should be left fallow at least once a year

L12

Neemastra is a strong and harmful chemical pesticide for humans

L13

Intercropping leads to reduced weeding and chemical usage

L14

Growing the same crop in each cultivation season (such as paddy in Kharif and wheat in Rabi) continuously for years is good for the soil

L15

Most of the chemical pesticide and fertiliser applied to a field runs-off with the water

L16

It is necessary to clear crop residue from previous harvest before the next cultivation season

L17

Pre-monsoon dry sowing can reduce the amount of nutrients available in the soil for  the main crops in the next season

L18

If given the choice, it is always better to use more chemical fertilisers

L19

The additional labour required for natural farming makes it less attractive than conventional farming based on chemical inputs

L20

Growing multiple types of crops at the same time will reduce yield and nutrients in the soil

L21

Deep tillage is necessary for managing weeds and preparing the field before sowing

L22

Using azolla on paddy fields can negatively affect the yield

L23

Azolla is most effective when used along with chemical fertilizers and weedicides

L24

There is no difference between organic farming and natural farming

L25

Soil already has enough nutrients, and a farmer doesn’t need to use chemical fertilisers

L26

Natural farming inputs for increasing productivity are not easily available

L27

Natural farming inputs for pest management are not easily available

L28

Can you tell us about three different types of difficulties that you face while cultivating crops under natural farming?